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Eau de Parfum
Penhaligon’s unveil their very first gourmand fragrance, inspired by the quintessentially English tradition of afternoon tea, and the transitional moment when day turns to evening and when cold Winter yields to Spring. Created by Master Perfumer Olivier Cresp, Equinox Bloom plays with an olfactory palette inspired by the delights of high tea, accompanied by the heady bouquet of the first sweet Spring flowers. A subtle, sweet treat from Penhaligon’s, Equinox Bloom plays on a series of favourite traditions and pleasing transitions – day to night, Winter to Spring – offering up a delicious and distinctive blend of gourmand and floral infusions to truly delight the senses.
Top notes of Neroli Bigarade Essence, Violet Leaves Absolute, Chantilly accord
Heart notes of Frangipani, Orange Blossom Absolute, Jasmine Sambac Absolute
Base notes of Ambrox, Benzoin Siam Absolute, Brown Sugar accord
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