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Caramel wood liqueur. In the Armorican countryside the Korrigans frolic at night. They come to harvest juniper berries and wild beechnuts. Then, in dark caves, they distil barley into spellbinding spirits, spicing them with saffron, musking them with ambrette, scenting them with lavender. During the solstice festivals, they all drink their elixirs out of leather pouches, causing bodies and souls to capsize.
Top notes of saffron, cognac and juniperberry
Heart notes of lavender, ambrette seeds and a whisky note
Base notes of cedarwood, leather, oud, vetiver and musks
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