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GOURMAND | MILKY | FRAGRANT
Ground soy, steamed glutinous rice and taro;
Scent and nuance of beans, grains and roots.
Soybeans strained and boiled into milk, the aroma of steamed rice and taro rising in the air. Flour and dough kneaded into taro balls, rolled hearty in bowls.
The gourmand sweetness enters the Taipei morning, moves into mid-day alleys and into the night.
Through rusted concrete and its rigid colors, the aged scent remains in the wooden builds between cool-toned concrete lofts.
The rootyness stains the narrow alleys between the low-rises downtown, brushing through the gates and chairs, kitchens and windows.
The rice lingers and weaves into the background, meeting the underlying tone.
The scene of old temples by the night markets.
The intimate human touch of town.
The warmth of the software that runs between the solidity and old, in the air and things that flow.
FRAGRANCE NOTE:
EAU DE PARFUM
TOP: SOY MILK | RICE | TARO
HEART: GUAIAC WOOD | IRIS
BASE: MUSK | VETIVER | SANDALWOOD
We at Sweet Fern are absolutely captivated by Taipei. Michael has truly captured the essence of its rice and taro notes, creating an awesome gourmand fragrance. The skillful precision with which this scent has been crafted makes it incredibly wearable.
Perfumer: Michael Wong
Origin: Hong Kong
Sweet Fern is an Official and Exclusive Stockist of One Day Perfumes in Australia.
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